Cypress Bistro

Starter:

Duck Confit

duck confit, thai chili lime dressing, asian greens, spiced cashews

Chicken Satay

charbroiled chicken,  thai peanut sauce, papaya salad

Entree:

Kaeng Hung Leh

crispy pork belly, long beans, red curry

Geng Gwio Wan Neua

grilled new yorl steak, wok vegetables, green curry

Desserts:

Toddy palm Cake

rice cake, coconut ice cream, coconut ginger coulis 

Honey Toast

tropical fruit, honey, condensed milk

Specialty Beverage

Thai Tea

lemongrass, lime, thai basil mojito