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The Bistro is Closed for Summer!

 

Starter:

 

Duck Confit

duck confit, thai chili lime dressing, asian greens, spiced cashews

 

Chicken Satay

charbroiled chicken,  thai peanut sauce, papaya salad

 

Entree:

 

Kaeng Hung Leh

crispy pork belly, long beans, red curry

 

Geng Gwio Wan Neua

grilled new yorl steak, wok vegetables, green curry

 

Desserts:

 

Toddy palm Cake

rice cake, coconut ice cream, coconut ginger coulis 

 

Honey Toast

tropical fruit, honey, condensed milk

 

Specialty Beverage

 

Thai Tea

lemongrass, lime, thai basil mojito

Join us on Thursdays      for 

Food

&

​​​Friends

Est. 1966

Reservations

for reservations contact 

TRACEY HEINE: theine@nocccd.edu

100%

Student

Run

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